Bagasse, a byproduct of sugarcane processing, is emerging as a promising alternative to conventional one-time tableware. This renewable resource can be transformed into durable and attractive plates, bowls, and cutlery that are compostable. Bagasse tableware offers a sustainable solution to the growing problem of plastic pollution and landfill w… Read More

Bagasse tableware is rising in popularity as consumers demand sustainable choices to traditional plastic items. Made from the leftovers of sugarcane, bagasse offers a biodegradable option for everyday dining. This versatile material can be transformed into a wide variety of items, including plates, bowls, cutlery, and even presentation trays. By… Read More